UK News: Baking, boiling or mashing potatoes raises risk by 5% and replacing with whole grains lowers risk significantly
Love potatoes? Well, there’s good news and there’s bad news.
Eating chips has been found to raise the risk of developing type 2 diabetes, but baking, boiling or mashing potatoes was much healthier. Continue reading…
http://dlvr.it/TMMfHH
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