Gnarly, shrivelly celeriac is an unconventional taco filler. But peeled and roasted in Alice Zaslavsky’s recipe, the root vegetable yields an almost carne asada-like flavour * Check out more Alice Zaslavsky recipes Could it be time to consider the celeriac? If you’re looking for a tasty and left-of-field taco combo for the cooler months that’s […]
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