Sumptuous, late-summer tomatoes cooked with cream and served on toast? Supper is served in 10 … OK, maybe 15 minutes Forty years ago, an antiquarian bookseller recommended to me Edouard de Pomiane’s La cuisine en dix minutes, a selection of recipes that could be cooked at home in less than 10 minutes. A scientist and […]
http://dlvr.it/TVYGKh
About the Author
